TTI Global Impact Awards
Agriculture & Foods: Our Awards Areas and Targets
In order to feed 10 billion people sustainably by 2050 and enable a truly sustainable food system, we need to scale new technologies and approaches as rapidly as possible.
The “Agriculture & Foods” category of the TTI Global Impact Awards looks at how to transition this entire sector into a sustainable paradigm by leveraging existing and upcoming technologies, along with new industry practices and systems.
The award winner for 2022: BeeHero - A beehive technology platform to maximize crop yields through pollination
1. Productivity
Target: Enhance productivity and reduce global food loss and waste by 50% by 2030
→ Metric: Half per capita food waste at the consumer and retail levels
Target: Reduce food loss along production and supply chains
→ Metric: Reduce post-harvest loss; prevent food loss and quality deterioration by provision of training to farmers (on harvest, handling and processing purposes)
→ Metric: Improve food storage
Target: Reduce food loss in market distribution and consumption
→ Metric: Use of misshapen goods; streamline expiration dates
Target: Ensure well-balanced nutrition to meet the needs of a growing population
→ Metric: % of certified produced with improved nutritional value ($, % from revenues)
2. Incorporation of Alternative Protein
Target: Provide nutritious and sufficient foods while reducing carbon emissions
→ Metric: Increase lab-grown meat-based products production
→ Metric: Increase plant-based products production
→ Metric: Increase insect protein based products production
→ Metric: Increase fermentation-based products production
3. Incorporation of Regenerative Agriculture in supply chain of food products & F&B
Target: Transform conventional agriculture into regenerative practices
→ Metric: Regeneration of soil
→ Metric: Reduction of synthetic fertilisers
→ Metric: Reduction of water pollution
→ Metric: Increase of farmers revenue